Following the agreement signed in January 2014, a minimum wage in the German meat industry has finally come into force. This should be valid for all workers of the German territory slaughterhouses, whether directly employed by the company or employed through subcontractors. Many doubt its actual application and warn against existing practices in order to push or circumvent its application. The full article is available HERE in German on the website of our partner ALSO.
On 26 April 2014, about 200 people gathered in Cloppenburg to protest against the abuses of outsourcing contracts and to denounce the unacceptable working conditions and life, imposed detached and seasonal workers. Organized by Mida (network for human dignity at … Continue reading →
In 2012, about 58 million pigs, 3.6 million cattle and 1 million sheep were slaughtered in Germany. The German meat industry is so effective that the country has become the slaughter of Europe, but also on the way to becoming the world’s largest meat exporter. With the start of the barbecue season, Lidl offers 20% per kilo of pork loin or € 3.99 per kilo. This award is achieved through the exploitation of workers, mostly East European countries. This with the help of the directive on the posting of workers to principles rather vague, leaving room for all kinds of abuse from shady supplier. Matthias Brümmer, head of the local branch of Oldenburg union for food and catering (NGG) explains how the business of cheap meat.